Blending Operations

After harvest, blending is one of the most delicate operations. Lots of varying origin must be harmonized. Varieties, parcels, terroirs, age of vines, new or old barrels…many parameters render this operation complex.
Nancy Bignon-Cordier and Lorraine Cordier, with the help of oenologist Jacques Boissenot and Stéphane Derenoncourt, seek to attain for each vintage the highest level of complexity for Château Talbot wines.

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